The right way to cook a rabbit.

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SPEEDY
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The right way to cook a rabbit.

Postby SPEEDY » Sun May 14, 2017 2:28 am

Well one of them anyway :lol:
Bunny is a highly under rated meat to most people, but it's the equal of venison and pork any day of the week.

1st, shoot and dress a rabbit, cut off the chest and belly flaps and give em to a dog.
Keep the liver and kidneys.
2nd, the important bit, soak the Rabbit in brine, minimum of 12 hours.
3rd, coat it in plain flower mixed with cumin, curry power and paprika.
4th, fry the Rabbit till golden on medium heat.
5th, remove bunnie, melt butter and sautee mushrooms along with some washed potatoes.
6th, add the Rabbit back.
When cooked, plate up and top with finely chopped red onion.

Eat with lots of cold beer.

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I'm soft and I don't care. :dance:

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O4ak95
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Re: The right way to cook a rabbit.

Postby O4ak95 » Sun May 14, 2017 4:08 am

Thanks, I'll give it a go.

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deerhunter338mag
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Re: The right way to cook a rabbit.

Postby deerhunter338mag » Sun May 14, 2017 5:07 am

You should go on MasterChef. You have a gift.
Measure it, when it’s on the deck

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mchughcb
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Re: The right way to cook a rabbit.

Postby mchughcb » Sun May 14, 2017 5:20 am

Looks good, I haven't seen many rabbits lately but I'll keep any eye out for them.

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SPEEDY
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Re: The right way to cook a rabbit.

Postby SPEEDY » Sun May 14, 2017 6:30 am

After getting up from a minor food coma snooze, I have to change my position on bunnies being equal to venison.
Now I have to say that Bunny is much better then venison :dance:
I'm soft and I don't care. :dance:

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stokesrj
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Re: The right way to cook a rabbit.

Postby stokesrj » Sun May 14, 2017 7:18 am

The second best meal of my life was a rabbit prepared by a German lady after working on her air conditioner all day without a break. However, the very best meal of my life was a peanut butter and grape jelly sandwich after four days of backpacking after I had run out of food. I lost 35 pounds in 31 days on that trip. Makes one a little hungry.
I think I'll try your recipe, sounds good.
Robert J Stokes


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