Fallow Wellington

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mchughcb
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Fallow Wellington

Post by mchughcb » Mon Mar 05, 2018 3:05 am

I shot a couple of fallow last week and my work colleague has been bugging me for me venison. So I made sure he got some choice cuts. Here is the result and the pictures speak for themselves.

If you want to get people on side at work, then this is the way to 8-)
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sav338
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Re: Fallow Wellington

Post by sav338 » Mon Mar 05, 2018 3:09 am

Very nice Charles , yum

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SPEEDY
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Re: Fallow Wellington

Post by SPEEDY » Mon Mar 05, 2018 4:06 am

Its like the original sausage roll.
I'm soft and I don't care. :dance:

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Re: Fallow Wellington

Post by Joe338ST » Mon Mar 05, 2018 8:14 am

Meal fit for a king. Just need some nice red wine to go with it.....
Joe

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stokesrj
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Re: Fallow Wellington

Post by stokesrj » Mon Mar 05, 2018 8:50 am

That looks delicious but unfortunately, the internet is not good for tasting. On faith I bet it was delicious.
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Re: Fallow Wellington

Post by 7x57 » Mon Mar 05, 2018 5:01 pm

That looks magnificent. Very keen to try a Victorian Fallow. A colleague recently described how much he enjoyed the Victorian Fallow compared to Tasmanian deer. Tassie Fallow has a strong game falavour that some folks find hard to like.

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Re: Fallow Wellington

Post by SPEEDY » Tue Mar 06, 2018 12:11 am

I eat it all the time, get younger yearling and its almost sweet where I get them.
Lots of green pick grass and spring water to drink.
I'm soft and I don't care. :dance:

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Re: Fallow Wellington

Post by 7x57 » Tue Mar 06, 2018 4:25 am

SPEEDY wrote:I eat it all the time, get younger yearling and its almost sweet where I get them.
Lots of green pick grass and spring water to drink.
Yep good feed and water make sure all the difference. Some of our highland Fallow have a tough time with food and it shows in their meat.

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Re: Fallow Wellington

Post by 9.3x64 » Tue Mar 06, 2018 4:40 am

That looks fantastic.
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Re: Fallow Wellington

Post by SPEEDY » Tue Mar 06, 2018 8:35 am

7x57 wrote:
SPEEDY wrote:I eat it all the time, get younger yearling and its almost sweet where I get them.
Lots of green pick grass and spring water to drink.
Yep good feed and water make sure all the difference. Some of our highland Fallow have a tough time with food and it shows in their meat.

The ones around the pine forests eat a lot of sweet green feed, and the hills arent as steep.
Makes for some nice sweet meat.
I'm soft and I don't care. :dance:

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Re: Fallow Wellington

Post by Oscar » Sun Mar 25, 2018 4:38 am

Looks fantastic......but forgot one thing.. destructions for all to copy.

Cheers

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mchughcb
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Re: Fallow Wellington

Post by mchughcb » Sun Mar 25, 2018 5:12 am

Well he said he seasoned it first with salt and pepper. Then coated it with pine nuts and sliced champions. Then wrapped it in the puff pastry. When I've done it, I've covered in goose liver pate before adding the mushrooms. But it worked a treat anyway.

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Re: Fallow Wellington

Post by dchamp » Sun Mar 25, 2018 11:15 am

Well it sounds and looks delicious and foie gras would be a must, at least IMO.
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