Menu Olsen’s Visit

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Corjack
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Menu Olsen’s Visit

Post by Corjack » Sat Sep 29, 2018 1:07 pm

Been trying to put together a menu for when Olsen comes to visit. So far all I have found is some little bone in rib eyes. They are about 2.5 to 3 pounds each. A bit puny in my opinion .
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Olsen
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Re: Menu Olsen’s Visit

Post by Olsen » Sat Sep 29, 2018 1:52 pm

Hope we have some kind of dessert :whistle:
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2 shots in the same hole is often luck......3 in the same hole is using Olsens shooting stick....

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Re: Menu Olsen’s Visit

Post by mchughcb » Sat Sep 29, 2018 5:25 pm

Do they supersize at Hooters ?

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Re: Menu Olsen’s Visit

Post by Joe338ST » Sat Sep 29, 2018 5:41 pm

Well we now know where the last dinosaurs went..... :D
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Re: Menu Olsen’s Visit

Post by Rod » Sat Sep 29, 2018 9:29 pm

Olsen wrote:
Sat Sep 29, 2018 1:52 pm
Hope we have some kind of dessert :whistle:
:roll: more importantly.....what BEER !

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Re: Menu Olsen’s Visit

Post by Yarrenby » Sat Sep 29, 2018 9:42 pm

They are some lovely looking cuts
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Re: Menu Olsen’s Visit

Post by SPEEDY » Sat Sep 29, 2018 11:54 pm

Nicely marble meat there, should be plenty juicy.
I'm soft and I don't care. :dance:

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chalky
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Re: Menu Olsen’s Visit

Post by chalky » Sun Sep 30, 2018 2:39 pm

Well at least if someone tries to rob your house instead of wasting ammo you can beat them to death :lol: :lol:

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Re: Menu Olsen’s Visit

Post by thechamp » Sun Sep 30, 2018 4:50 pm

Funny that you found these 'bone in' monsters. I saw some like that about a week ago in a local store here. Never before had I seen the long rib still attached. Reckon that's for those who like toe chew the meat off the bone... Suspect if all you had was a small pit they'd be a pain to cook.

The rib eye is my favorite by far over any other cut. Grilled over mesquite and it's fit for a king. :dance: :whistle: Add a nice sized baked potato, some green beans and a salad, a few margaritas and it's time to eat.

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Re: Menu Olsen’s Visit

Post by Rod » Sun Sep 30, 2018 6:17 pm

Rib eye & rib fillet are my pick if you want something fancy. But for a BBQ then I prefer grass fed rump. Perfect for eating between 2 slices of bread, with fried onions and BBQ sauce. Washed down with an ice cold beer. :think:

I reckon I might just cook up a steak sandwich for lunch.

Rod

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SPEEDY
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Re: Menu Olsen’s Visit

Post by SPEEDY » Sun Sep 30, 2018 7:10 pm

Rib eye is my favorite, but it's gotta be on the bone, the bone adds a flavor to the meat that can't be beat.
That's why I love a T bone over a sirloin any day.
I'm soft and I don't care. :dance:

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Re: Menu Olsen’s Visit

Post by Olsen » Sun Sep 30, 2018 8:58 pm

My favorite is Hooter :whistle:
Olsen

Blaser R8 Proff Succes .308 win - 9,3x62

2 shots in the same hole is often luck......3 in the same hole is using Olsens shooting stick....

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Re: Menu Olsen’s Visit

Post by Rod » Sun Sep 30, 2018 9:08 pm

Olsen wrote:
Sun Sep 30, 2018 8:58 pm
My favorite is Hooter :whistle:
:think: :think: I doubt your shooting sticks will be of much help with that :lol:

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