Sambar backstrap

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Oscar
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Sambar backstrap

Post by Oscar »

Hardly the most elaborate recipe but when you have such great ingredients why muck around too much?

Simply get a nice piece of sambar backstrap,Rest till it gets to room temp, coat with some Olive oil, braai salt & spice mix and grill!

Paired with simply some cabbage boiled until tender, drained then melt through butter, sage powder, salt and pepper until all coated. Spoon on to plate then any remains butter sauce pour over venison. Enjoy!
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TheoR8
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Re: Sambar backstrap

Post by TheoR8 »

Very nice Jason. :handgestures-thumbup:

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Joe338ST
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Re: Sambar backstrap

Post by Joe338ST »

Yummo!
Joe

I hunt, I shoot, I camp, I fish. They are the great reset buttons in my life.

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Vaughan
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Re: Sambar backstrap

Post by Vaughan »

Joe338ST wrote:
Thu Jun 25, 2020 5:09 am
Yummo!
:text-yeahthat: :handgestures-thumbup:
/Vaughan

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deerhunter338mag
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Re: Sambar backstrap

Post by deerhunter338mag »

mmmm Might cook a Sambar stag roast on sunday after looking at that :handgestures-thumbup:
Measure it, when it’s on the deck

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sav338
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Re: Sambar backstrap

Post by sav338 »

That does look delicious . Enjoy

Rod
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Re: Sambar backstrap

Post by Rod »

Looks Great ! :clap: ...would be perfect if there was some mash potato on that plate :D ...and a bottle of Worcestershire Sauce on the table. :lol:

Cheers
Rod

and a bottle of rum. :whistle:

Oscar
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Re: Sambar backstrap

Post by Oscar »

Rod,

You are showing why banana benders should never be asked to give advice on table condiments. Regardless of whether it’s Maccas or a 12 course feast, unless there is a bottle of bundy on the table it’s never complete :lol:

However, I did actually think making a Worcestershire based sauce to go with the steak but though the two sauces may have clashed..may be I’ll try that next time???

secondtry
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Re: Sambar backstrap

Post by secondtry »

I'd be gentle with the Worcestershire. It's pretty strong, and sambar is pretty light in taste.

Rod
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Re: Sambar backstrap

Post by Rod »

Well done Oscar :clap:

Rod

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mchughcb
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Re: Sambar backstrap

Post by mchughcb »

As usual your culinary skills never fail to impress and half of it is the presentation!

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stokesrj
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Re: Sambar backstrap

Post by stokesrj »

Nice!
Robert J Stokes

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