Sausage

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Olsen
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Sausage

Post by Olsen »

Most of the Mouflon, together with a lot of breast's from geese, ducks, pigeons and a woodcock, was made to sausage's :clap:

31 sausage's and they taste great :)

Got some phesant chest and mouflon bag leg, smoked, that's great too :drool:
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Olsen

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stokesrj
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Re: Sausage

Post by stokesrj »

Yum! Looks good.
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sav338
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Re: Sausage

Post by sav338 »

nice one Olsen. yum :clap: :clap:

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mchughcb
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Re: Sausage

Post by mchughcb »

Outstanding.

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deerhunter338mag
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Re: Sausage

Post by deerhunter338mag »

Nice work Chris. :dance:
Measure it, when it’s on the deck

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Corjack
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Re: Sausage

Post by Corjack »

You do it or did you get it done ?
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SPEEDY
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Re: Sausage

Post by SPEEDY »

You do like a thick one from the looks of things. 😉
I'm soft and I don't care. :dance:

canalrifle
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Re: Sausage

Post by canalrifle »

They say you shouldn’t see the law or sausage being made.

9.3x64
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Re: Sausage

Post by 9.3x64 »

Lovely well done.
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Olsen
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Re: Sausage

Post by Olsen »

Corjack wrote:
Tue Feb 16, 2021 7:00 am
You do it or did you get it done ?
A freind of mine did it, I just gave him the meat :clap:
Olsen

Blaser R8 Proff Succes .308 win - 9,3x62

2 shots in the same hole is often luck......3 in the same hole is using Olsens shooting stick....

thechamp
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Re: Sausage

Post by thechamp »

Olsen wrote:
Wed Feb 17, 2021 1:12 am
Corjack wrote:
Tue Feb 16, 2021 7:00 am
You do it or did you get it done ?
A freind of mine did it, I just gave him the meat :clap:
Hmmmm not sure about giving him the meat... Must say that's a heck of a combination you put together. Is it to be eaten dry or can it be fried/grilled/etc.?

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SPEEDY
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Re: Sausage

Post by SPEEDY »

Olsen wrote:
Wed Feb 17, 2021 1:12 am
Corjack wrote:
Tue Feb 16, 2021 7:00 am
You do it or did you get it done ?
A freind of mine did it, I just gave him the meat :clap:
That's just too easy, that is.
I'm soft and I don't care. :dance:

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Joe338ST
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Re: Sausage

Post by Joe338ST »

I reckon they will be great eating!
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