Roe deer neck

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Olsen
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Roe deer neck

Post by Olsen » Fri Dec 23, 2016 11:13 am

Never done this before, so lets see how it goes [WINKING FACE]
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Neck of the roe deer, out from marinade
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Just a few minuts on the pan
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In a big craft together with chopped tomatos
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Garlic, onion and mushrooms
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In the craft too
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Beetroot , parsnip root , carrot and parsley root
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All together
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Some leek cutt up
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Half a liter of cream all over, and now 3 hours in the oven......
I'll be back


Olsen

Blaser R8 Proff Succes .308 win - 9,3x62

2 shots in the same hole is often luck......3 in the same hole is using Olsens shooting stick....

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Olsen
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Re: Roe deer neck

Post by Olsen » Fri Dec 23, 2016 12:45 pm

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Another good meal [SMILING FACE WITH SMILING EYES]
Olsen

Blaser R8 Proff Succes .308 win - 9,3x62

2 shots in the same hole is often luck......3 in the same hole is using Olsens shooting stick....

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Re: Roe deer neck

Post by Guest » Fri Dec 23, 2016 3:03 pm

Looks good Olsen [THUMBS UP SIGN]


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Oscar
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Re: Roe deer neck

Post by Oscar » Fri Dec 23, 2016 4:26 pm

Olsen,

Great stuff...half a litre would cream would make it vey rich.

Cheers

Jason

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mchughcb
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Re: Roe deer neck

Post by mchughcb » Fri Dec 23, 2016 5:13 pm

Looks good alright.

canalrifle
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Re: Roe deer neck

Post by canalrifle » Fri Dec 23, 2016 5:21 pm

Good use of neck meat. I usually include the whitetail neck with the other cuts I grind for hamburger.

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deerhunter338mag
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Re: Roe deer neck

Post by deerhunter338mag » Fri Dec 23, 2016 6:36 pm

Looks alright that's the main thing. :lol: :lol:
Measure it, when it’s on the deck

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SPEEDY
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Re: Roe deer neck

Post by SPEEDY » Fri Dec 23, 2016 9:09 pm

Looks good, great little stew.
I'm soft and I don't care. :dance:

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Powder_Burn
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Re: Roe deer neck

Post by Powder_Burn » Tue Jan 10, 2017 10:38 pm

Looks incredible! Venison neck is often overlooked but is one of the best cuts as you've shown. Sometimes I will cook the meat in an Anova Sous Vide machine and then finish it via a traditional method. Wild game really benefits from the sous vide method as the moisture in the meat is retained nicely. Check it out!

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