Roe deer neck
Moderators: Gun Barrel Ecologist, Oscar
- Olsen
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- Joined: Fri Jun 12, 2009 2:23 am
- Location: Denmarkk
- Location: Denmark
Roe deer neck
Never done this before, so lets see how it goes [WINKING FACE]
Neck of the roe deer, out from marinade
Just a few minuts on the pan
In a big craft together with chopped tomatos
Garlic, onion and mushrooms
In the craft too
Beetroot , parsnip root , carrot and parsley root
All together
Some leek cutt up
Half a liter of cream all over, and now 3 hours in the oven......
I'll be back
Neck of the roe deer, out from marinade
Just a few minuts on the pan
In a big craft together with chopped tomatos
Garlic, onion and mushrooms
In the craft too
Beetroot , parsnip root , carrot and parsley root
All together
Some leek cutt up
Half a liter of cream all over, and now 3 hours in the oven......
I'll be back
Olsen
Blaser R8 Proff Succes .308 win - 9,3x62
2 shots in the same hole is often luck......3 in the same hole is using Olsens shooting stick....
Blaser R8 Proff Succes .308 win - 9,3x62
2 shots in the same hole is often luck......3 in the same hole is using Olsens shooting stick....
- Olsen
- Moderator
- Posts: 3221
- Joined: Fri Jun 12, 2009 2:23 am
- Location: Denmarkk
- Location: Denmark
Re: Roe deer neck
Another good meal [SMILING FACE WITH SMILING EYES]
Olsen
Blaser R8 Proff Succes .308 win - 9,3x62
2 shots in the same hole is often luck......3 in the same hole is using Olsens shooting stick....
Blaser R8 Proff Succes .308 win - 9,3x62
2 shots in the same hole is often luck......3 in the same hole is using Olsens shooting stick....
-
- Meister der jagd
- Posts: 809
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- Location: Canberra
- Location: Australia
Re: Roe deer neck
Olsen,
Great stuff...half a litre would cream would make it vey rich.
Cheers
Jason
Great stuff...half a litre would cream would make it vey rich.
Cheers
Jason
- mchughcb
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Re: Roe deer neck
Looks good alright.
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- Meister der jagd
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- Location: Virginia, USA
Re: Roe deer neck
Good use of neck meat. I usually include the whitetail neck with the other cuts I grind for hamburger.
- deerhunter338mag
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- SPEEDY
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- Powder_Burn
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Re: Roe deer neck
Looks incredible! Venison neck is often overlooked but is one of the best cuts as you've shown. Sometimes I will cook the meat in an Anova Sous Vide machine and then finish it via a traditional method. Wild game really benefits from the sous vide method as the moisture in the meat is retained nicely. Check it out!