Hawks Bar Room Pickled Eggs And Sausage

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SPEEDY
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Re: Hawks Bar Room Pickled Eggs And Sausage

Post by SPEEDY » Sat Feb 18, 2017 2:50 am

deerhunter338mag wrote:Few, few and a few more beers around the campfire on a cold night, and I think they will go down very nicely.
Nah, my mates Chorizo cooked on a wire around a campfire, then placed in a Vietnamese roll.

Bloody tasty, I call it the heroin of meats.


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Re: Hawks Bar Room Pickled Eggs And Sausage

Post by 7x57 » Fri Feb 24, 2017 1:35 am

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Finally got around to the pickled eggs and sausage with Franks Hot Sauce.
Weather looking good in a couple of days so have lined up a mate, some nicely chilled vino and the pickled eggs. We'll sit under a tree , sample the wares and watch the world go by.
Unfortunately my kids tend to agree with Speedy and look at as flatulence in a bottle :lol: :lol:
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Re: Hawks Bar Room Pickled Eggs And Sausage

Post by 7x57 » Fri Feb 24, 2017 4:59 pm

Corjack wrote:Only thing I did different, is I did not have any crushed red peppers, so I put a dash of cayenne in it.
I had some crushed red pepper and followed the recipe fairly closely. The pickling spice was a ready mixed one from the local spice shop.
How did yours turn out and have you managed a taste test yet?

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Re: Hawks Bar Room Pickled Eggs And Sausage

Post by Corjack » Fri Feb 24, 2017 5:16 pm

7x57 wrote:
Corjack wrote:Only thing I did different, is I did not have any crushed red peppers, so I put a dash of cayenne in it.
I had some crushed red pepper and followed the recipe fairly closely. The pickling spice was a ready mixed one from the local spice shop.
How did yours turn out and have you managed a taste test yet?
It taste good, but next time I will spice it up a bit more.
There are no fleas on the 9.3s


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Re: Hawks Bar Room Pickled Eggs And Sausage

Post by 7x57 » Fri Feb 24, 2017 5:25 pm

Good to hear. Must say that in the end I tossed all the spice mix in and there was meant to be enough for 2 litres of liquid :lol:
Taste test Tuesday.

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