Hawks Bar Room Pickled Eggs And Sausage
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- Corjack
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Hawks Bar Room Pickled Eggs And Sausage
We gotta make this!
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- Meister der jagd
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Re: Hawks Bar Room Pickled Eggs And Sausage
Yep I'm up for a try at that. Is Franks Hot Sauce something like Tabasco?
- Corjack
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Re: Hawks Bar Room Pickled Eggs And Sausage
7x57 wrote:Yep I'm up for a try at that. Is Franks Hot Sauce something like Tabasco?
Yep, should be close enough.
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- Meister der jagd
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Re: Hawks Bar Room Pickled Eggs And Sausage
Franks is a very different flavor than Tabasco, but it seems in this instance it wouldn't matter since he's not calling for very much of it and states that it's mostly just for color.
But just FYI Franks is more like a buffalo wing sauce flavor. I love it on fried chicken.
But just FYI Franks is more like a buffalo wing sauce flavor. I love it on fried chicken.
- slugslinger
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Re: Hawks Bar Room Pickled Eggs And Sausage
This looks really good! Thanks for sharing.
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- SPEEDY
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Re: Hawks Bar Room Pickled Eggs And Sausage
I'm not sure what to make of that, it seems only slightly better then them pickled pigs trotters you see floating about on tv shows.
I'm soft and I don't care.
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Re: Hawks Bar Room Pickled Eggs And Sausage
You gotta trust he on this one buddy. This be some good stuff.SPEEDY wrote:I'm not sure what to make of that, it seems only slightly better then them pickled pigs trotters you see floating about on tv shows.
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Re: Hawks Bar Room Pickled Eggs And Sausage
Made up a batch today. Cut back a bit as I did not have a big enough jar. Ten eggs and two pounds of sausage.
Going to call it "Speedys Pickled Chook Friut, And Sausage"
Going to call it "Speedys Pickled Chook Friut, And Sausage"
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Re: Hawks Bar Room Pickled Eggs And Sausage
Looks tasty! I'll have to try that meself!
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Re: Hawks Bar Room Pickled Eggs And Sausage
I'll take ya word it tastes good, it still looks funky to me.
I'm soft and I don't care.
- sav338
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Re: Hawks Bar Room Pickled Eggs And Sausage
I'm sure there's elk balls in there and it's in the post on its way to you as we speak, Speedy
Never nock what you havnt tried or have you ?
Lol
Never nock what you havnt tried or have you ?
Lol
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- Meister der jagd
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Re: Hawks Bar Room Pickled Eggs And Sausage
I'm about to give it a go this week. I even managed to find Franks sauce in Tasmania!!! We have a brilliant spice shop in Hobart and was explaining to the shop assistant what I was looking for and there on them shelf was the sauce. Got my sauce, pickling spices and vinegar - good to go
- Corjack
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Re: Hawks Bar Room Pickled Eggs And Sausage
Only thing I did different, is I did not have any crushed red peppers, so I put a dash of cayenne in it.
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Re: Hawks Bar Room Pickled Eggs And Sausage
Corjack wrote:Only thing I did different, is I did not have any crushed red peppers, so I put a dash of cayenne in it.
I prefer Hungarian paprika to cayenne pepper in my cooking, more flavor less pointless heat.
I like a good smoked Trinidad scorpion chilli for heat.
I'm soft and I don't care.
- deerhunter338mag
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Re: Hawks Bar Room Pickled Eggs And Sausage
Few, few and a few more beers around the campfire on a cold night, and I think they will go down very nicely.
Measure it, when it’s on the deck