Yep so nitrates added, my pop uses to use potassium nitrate added to the salt.
I've used salt and brown sugar to make bacon and other cured meats, but I haven't made sausages yet.
I wonder if you could make sausages with salt and sugar instead of nitrates?
Goose chorizo
Moderators: Gun Barrel Ecologist, Oscar
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SPEEDY
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- Location: Albury, NSW, Australia
Re: Goose chorizo
I'm soft and I don't care. 
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Oscar
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- Location: Australia
Re: Goose chorizo
So we at home we did a full taste test on the goose chorizo and inflicted..I mean sought willing volunteers to having it on pizza. Verdict, it was a winner. A few of pictures for you from my outdoor wood fire pizza tonight. One before it went in, one in the oven and one after it was cooked.
Enjoy!
Enjoy!
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sav338
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- Location: Melbourne
Re: Goose chorizo
Looks good, Yum
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mchughcb
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Re: Goose chorizo
You mucking about when you told me you had a woodfire pizza oven at the new place. Looks bloody awesome!
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secondtry
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Re: Goose chorizo
Kill the wasp nest(s)