Sambar backstrap
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- Meister der jagd
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Sambar backstrap
Hardly the most elaborate recipe but when you have such great ingredients why muck around too much?
Simply get a nice piece of sambar backstrap,Rest till it gets to room temp, coat with some Olive oil, braai salt & spice mix and grill!
Paired with simply some cabbage boiled until tender, drained then melt through butter, sage powder, salt and pepper until all coated. Spoon on to plate then any remains butter sauce pour over venison. Enjoy!
Simply get a nice piece of sambar backstrap,Rest till it gets to room temp, coat with some Olive oil, braai salt & spice mix and grill!
Paired with simply some cabbage boiled until tender, drained then melt through butter, sage powder, salt and pepper until all coated. Spoon on to plate then any remains butter sauce pour over venison. Enjoy!
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- Meister der jagd
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Re: Sambar backstrap
Very nice Jason.
- Joe338ST
- Meister der jagd
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Re: Sambar backstrap
Yummo!
Joe
I hunt, I shoot, I camp, I fish. They are the great reset buttons in my life.
I hunt, I shoot, I camp, I fish. They are the great reset buttons in my life.
- Vaughan
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- deerhunter338mag
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Re: Sambar backstrap
mmmm Might cook a Sambar stag roast on sunday after looking at that
Measure it, when it’s on the deck
- sav338
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Re: Sambar backstrap
That does look delicious . Enjoy
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- Meister der jagd
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Re: Sambar backstrap
Looks Great ! ...would be perfect if there was some mash potato on that plate ...and a bottle of Worcestershire Sauce on the table.
Cheers
Rod
and a bottle of rum.
Cheers
Rod
and a bottle of rum.
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- Meister der jagd
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Re: Sambar backstrap
Rod,
You are showing why banana benders should never be asked to give advice on table condiments. Regardless of whether it’s Maccas or a 12 course feast, unless there is a bottle of bundy on the table it’s never complete
However, I did actually think making a Worcestershire based sauce to go with the steak but though the two sauces may have clashed..may be I’ll try that next time???
You are showing why banana benders should never be asked to give advice on table condiments. Regardless of whether it’s Maccas or a 12 course feast, unless there is a bottle of bundy on the table it’s never complete
However, I did actually think making a Worcestershire based sauce to go with the steak but though the two sauces may have clashed..may be I’ll try that next time???
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- Meister der jagd
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Re: Sambar backstrap
I'd be gentle with the Worcestershire. It's pretty strong, and sambar is pretty light in taste.
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- Meister der jagd
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Re: Sambar backstrap
Well done Oscar
Rod
Rod
- mchughcb
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Re: Sambar backstrap
As usual your culinary skills never fail to impress and half of it is the presentation!
- stokesrj
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