The Big Texan

Put any topics that do not fit elsewhere in this forum. A good place to just BS.

Moderators: skeetshot, deerhunter338mag

Post Reply
User avatar
Corjack
Administrator
Posts: 10258
Joined: Thu Jun 11, 2009 2:28 pm
Location: Missouri
Location: Booger county Missouri
Contact:

The Big Texan

Post by Corjack »

I have drove by the Big Texan steak house in Amarrilo Texas, at least 500 times, today decided to stop. I ordered a 20 0z T bone steak(when you got a dog you have to get the t bone) The deal here is, they got this 72oz sirloin, if you eat it in 1 hour, it is free, but you have to eat a dinner roll, baked potato and a dinner salad as well. If HunterAU had been there, I would have bet him 50 bucks he could not eat it. Here is a picture of the steak and a picture of a grill full of steaks.

Image

Image
There are no fleas on the 9.3s


Booger county time and temp
Image
Click for weather forecast

NE450No2
Meister der jagd
Posts: 1702
Joined: Thu Jun 11, 2009 9:56 pm

Re: The Big Texan

Post by NE450No2 »

Did the steak have good flavor?

I have driven by there dozens of times but never stopped.

User avatar
Corjack
Administrator
Posts: 10258
Joined: Thu Jun 11, 2009 2:28 pm
Location: Missouri
Location: Booger county Missouri
Contact:

Re: The Big Texan

Post by Corjack »

Yes, it had good flavor. Their ribeyes looked better, but I got the dog thing. Not the best steak I ever had, but it was in the top 25%. Out in Nevada at the Reno convention I had an aged porter house, never had one before, never will do another, smelled rotten when they brought it to the table, tasted about half rotten as well. The guys made fun of me for putting steaksauce on it, but had to do something to keep my eyes from watering. The other guys carried on about how good thier steaks were. I think they just thought since it cost 40.00 or more a head for steaks they had to be good. I am sorry, rotten meat is rotten meat.
There are no fleas on the 9.3s


Booger county time and temp
Image
Click for weather forecast

thechamp
Administrator
Posts: 8746
Joined: Fri Jun 12, 2009 11:25 pm
Location: San Antonio
Location: San Antonio, Tx.

Re: The Big Texan

Post by thechamp »

Corjack wrote:Yes, it had good flavor. Their ribeyes looked better, but I got the dog thing. Not the best steak I ever had, but it was in the top 25%. Out in Nevada at the Reno convention I had an aged porter house, never had one before, never will do another, smelled rotten when they brought it to the table, tasted about half rotten as well. The guys made fun of me for putting steaksauce on it, but had to do something to keep my eyes from watering. The other guys carried on about how good thier steaks were. I think they just thought since it cost 40.00 or more a head for steaks they had to be good. I am sorry, rotten meat is rotten meat.

I've always wondered about that. The claim that aged beef is so good. I kept thinking to myself that when something is spoiled we throw it out! We don't cook it and claim it's a delicacy. I'm glad you took the plunge so I didn't have to! Probably smelled and tasted so bad the dog didn't want his share..... :? :roll:

User avatar
retrieverman
Meister der jagd
Posts: 2589
Joined: Thu Jun 11, 2009 3:34 pm
Location: Texas

Re: The Big Texan

Post by retrieverman »

Since I was hunting, I didn't get supper tonight, and this thread makes me hungry. :twisted:
Image

User avatar
deerhunter338mag
Global Moderator
Posts: 10028
Joined: Fri Jun 12, 2009 12:50 am
Location: Australia
Location: Melbourne Australia

Re: The Big Texan

Post by deerhunter338mag »

That's a big one. I would also bet $50 as I don't think Hunterau could eat it also that would feed me for a week :lol: :lol: :lol:
Measure it, when it’s on the deck

User avatar
Olsen
Moderator
Posts: 3271
Joined: Fri Jun 12, 2009 2:23 am
Location: Denmarkk
Location: Denmark

Re: The Big Texan

Post by Olsen »

retrieverman wrote:Since I was hunting, I didn't get supper tonight, and this thread makes me hungry. :twisted:
I guess you can take a few days without supper, old freind :whistle:
Olsen

Blaser R8 Proff Succes .308 win - 9,3x62

2 shots in the same hole is often luck......3 in the same hole is using Olsens shooting stick....

User avatar
Vaughan
Moderator
Posts: 3639
Joined: Wed Jun 17, 2009 12:43 pm
Location: Northern Sweden

Re: The Big Texan

Post by Vaughan »

I've always wondered about that. The claim that aged beef is so good.
It should be good - aged (or well hung as its called in these parts :lol: ) doesn't mean rotten, just aged like you would do with game. But maybe you folks mean something different by aging beef :think:
/Vaughan

Real dogs have beards

thechamp
Administrator
Posts: 8746
Joined: Fri Jun 12, 2009 11:25 pm
Location: San Antonio
Location: San Antonio, Tx.

Re: The Big Texan

Post by thechamp »

Vaughan wrote:
I've always wondered about that. The claim that aged beef is so good.
It should be good - aged (or well hung as its called in these parts :lol: ) doesn't mean rotten, just aged like you would do with game. But maybe you folks mean something different by aging beef :think:
We do a lot of curing and that's different. The meat is soaked in a salt brine, smoked and allowed to cure in a dry cool atmosphere. My impression here is that aging means it's left hanging in the cooler until nature starts rotting away the meat, thus making it very tender. There is no salting or smoking, etc., just left raw to hang and get old. Now I know coyotes and buzzards seem to really like it but I personally always wondered.... :? I assume there is a fine line between aging it where it is good to eat and letting it go too long. Sounds like Ron got some 'old meat'..... hate it when that happens... :o

BLASERNUT
Posts: 205
Joined: Thu Jun 11, 2009 9:27 pm

Re: The Big Texan

Post by BLASERNUT »

I have driven past that place many times in the past, however, I have yet to try it out - maybe next trip to Whittington Center...

By the way usually a 3lb steak is considered a roast...

Aholz
Posts: 211
Joined: Mon Jun 15, 2009 10:19 pm
Location: Glenview illinois
Location: Glenview, Illinois

Re: The Big Texan

Post by Aholz »

Each time I drove from Chicago to Tucson, AZ I stop there. It is an interesting place! It is fun to look at a guy chocking on his dinner. Well, they have a List of honor there. The yongest winner was a 9 years old boy. And one footbal player ate two dinners in one hour! It is 144 oz of steak, two salads and two drinks! :o :o :o

Post Reply

Return to “Open discussion”