Roe deer neck

[Olsen]

Never done this before, so lets see how it goes [WINKING FACE]

Neck of the roe deer, out from marinade

Just a few minuts on the pan

In a big craft together with chopped tomatos

Garlic, onion and mushrooms

In the craft too

Beetroot , parsnip root , carrot and parsley root

All together

Some leek cutt up

Half a liter of cream all over, and now 3 hours in the oven......
I'll be back

[Olsen]

Another good meal [SMILING FACE WITH SMILING EYES]

[Guest]

Looks good Olsen [THUMBS UP SIGN]


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[Oscar]

Olsen,

Great stuff...half a litre would cream would make it vey rich.

Cheers

Jason

[mchughcb]

Looks good alright.

[canalrifle]

Good use of neck meat. I usually include the whitetail neck with the other cuts I grind for hamburger.

[deerhunter338mag]

Looks alright that's the main thing.

[SPEEDY]

Looks good, great little stew.

[Powder_Burn]

Looks incredible! Venison neck is often overlooked but is one of the best cuts as you've shown. Sometimes I will cook the meat in an Anova Sous Vide machine and then finish it via a traditional method. Wild game really benefits from the sous vide method as the moisture in the meat is retained nicely. Check it out!