Beef jerky a la Olsen

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Olsen
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Beef jerky a la Olsen

Post by Olsen »

When I was in Africa, I loved the Biltong they had, and I like Beef Jerky, so why not make it home :whistle:

Bought a dehydrator and first try was a huge success, its great :clap:

Next portion is already in marinade :dance:

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Olsen

Blaser R8 Proff Succes .308 win - 9,3x62

2 shots in the same hole is often luck......3 in the same hole is using Olsens shooting stick....

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mchughcb
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Re: Beef jerky a la Olsen

Post by mchughcb »

Looks good. I cut mine too thin initially. Now I cut it as thick about 2cm.

canalrifle
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Re: Beef jerky a la Olsen

Post by canalrifle »

Good work. Roe deer?

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SPEEDY
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Re: Beef jerky a la Olsen

Post by SPEEDY »

I make mine in the oven, you hang strip's on the racks, set the oven on the minimum heat and leave the door wedged open about an inch.
Jerky isn't just a good snack it's handy to cook with if you want to make a meal out hunting, bit of rice or pasta, dried veggies and flavouring your choice and your set.
I'm soft and I don't care. :dance:

Gamsjagd
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Re: Beef jerky a la Olsen

Post by Gamsjagd »

I like biltong more than American jerky. I do not like the sugar in most American jerky

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deerhunter338mag
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Re: Beef jerky a la Olsen

Post by deerhunter338mag »

Looks awesome Olsen. :handgestures-thumbup: I make Sambar Jerky all the time now. I tell none hunters its beef and hunters is sambar. Dose not last long at all. :handgestures-thumbup:
Measure it, when it’s on the deck

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