Blaserbuds; the worlds superlative information source, for these products

deerhunter338mag wrote:Few, few and a few more beers around the campfire on a cold night, and I think they will go down very nicely.

Nah, my mates Chorizo cooked on a wire around a campfire, then placed in a Vietnamese roll.

Bloody tasty, I call it the heroin of meats.

Finally got around to the pickled eggs and sausage with Franks Hot Sauce.
Weather looking good in a couple of days so have lined up a mate, some nicely chilled vino and the pickled eggs. We'll sit under a tree , sample the wares and watch the world go by.
Unfortunately my kids tend to agree with Speedy and look at as flatulence in a bottle

Corjack wrote:Only thing I did different, is I did not have any crushed red peppers, so I put a dash of cayenne in it.

I had some crushed red pepper and followed the recipe fairly closely. The pickling spice was a ready mixed one from the local spice shop.
How did yours turn out and have you managed a taste test yet?

7x57 wrote:

Corjack wrote:Only thing I did different, is I did not have any crushed red peppers, so I put a dash of cayenne in it.

I had some crushed red pepper and followed the recipe fairly closely. The pickling spice was a ready mixed one from the local spice shop.
How did yours turn out and have you managed a taste test yet?

It taste good, but next time I will spice it up a bit more.

Good to hear. Must say that in the end I tossed all the spice mix in and there was meant to be enough for 2 litres of liquid
Taste test Tuesday.