After trimming down a heap of doe meat I spent the night making sausages.
Very simple recipe, the ratio goes as follows.
8kg of diced venison
2kg of beef fat (I get it free from my local butcher)
4 table spoons of pink salt
2 table spoons of ginger powder
2 table spoons of garlic powder
2 table spoons of turmeric
Run through the mincer and into skins, twist to size and leave in the fridge overnight to set.
Sausages are hard work.
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SPEEDY
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Sausages are hard work.
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I'm soft and I don't care. 
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Vaughan
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9.3x64
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Re: Sausages are hard work.
That sounds nice.
Life is too short to hunt with an ugly dog.
Hunt with a German Shorthaired Pointer.
Hunt with a German Shorthaired Pointer.