Never Ending Thread

Put any topics that do not fit elsewhere in this forum. A good place to just BS.

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Corjack
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Re: Never Ending Thread

Post by Corjack »

What kind of wine do our wine drinkers prefer?
There are no fleas on the 9.3s


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deerhunter338mag
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Re: Never Ending Thread

Post by deerhunter338mag »

A nice red for me
Measure it, when it’s on the deck

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Corjack
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Re: Never Ending Thread

Post by Corjack »

deerhunter338mag wrote:A nice red for me

Are there some good Australian wines? or do you prefer something imported?
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BLASERNUT
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Re: Never Ending Thread

Post by BLASERNUT »

I believe the Shiraz originated down under...

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deerhunter338mag
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Re: Never Ending Thread

Post by deerhunter338mag »

We have some great wine makers over here and a lot of them are on the fringe country to Sambar deer
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Olsen
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Re: Never Ending Thread

Post by Olsen »

I like free wine :dance:
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2 shots in the same hole is often luck......3 in the same hole is using Olsens shooting stick....

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Re: Never Ending Thread

Post by blaser1 »

The kind with alcohol in it! ;)

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deerhunter338mag
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Re: Never Ending Thread

Post by deerhunter338mag »

Olsen wrote:I like free wine :dance:
Just calling on your way for a hunt and they will let you try the wine for free and you get bottles very cheap for cash real cheap. It has been known that some hunting trips did not happen as the wine was so fine :lol: :lol: :lol: :lol:
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Re: Never Ending Thread

Post by Olsen »

deerhunter338mag wrote:
Olsen wrote:I like free wine :dance:
Just calling on your way for a hunt and they will let you try the wine for free and you get bottles very cheap for cash real cheap. It has been known that some hunting trips did not happen as the wine was so fine :lol: :lol: :lol: :lol:
Just fill the glas and I´ll be there to taste it :clap:
Olsen

Blaser R8 Proff Succes .308 win - 9,3x62

2 shots in the same hole is often luck......3 in the same hole is using Olsens shooting stick....

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Corjack
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Re: Never Ending Thread

Post by Corjack »

What is your favorite cut of Beef.

Mine is a ribeye, but a porterhouse comes in a close second.
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thechamp
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Re: Never Ending Thread

Post by thechamp »

Have to be Ribeye. Sirloin makes good hamburger meat.....

2nd be good bar b qued brisket! Speaking of which next time you're here we have a new bar b que place in the hood. I suspect this guy has won more than his fair share of cook offs. It is dam good! 8-)

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Re: Never Ending Thread

Post by NE450No2 »

Martha Stewart and I like our MERLOT. :D

But I like a good Cab as well.

Rib Eye is the best meat on a cow IMHO.

For Hard Liquor, I prefer Scotch.

In hot weather Gin and Tonic is good, but my favorite is Scotch.

Laphroaig 10 Year Old is my favorite. It is very peaty. I am sipping it now, over ice. :D

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Re: Never Ending Thread

Post by deerhunter338mag »

Ahh yes single malt on ice might go and get one :P
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Re: Never Ending Thread

Post by Gun Barrel Ecologist »

Well I just washed down a hare pie with some of our local cabernet savingnon and it left me reaching for cheap German export pils (Oettinger, probably the German equivalent of Fosters :laughing-rolling: )

...as for Shiraz being Australian, see how long you last in Persian company saying that ;)

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Re: Never Ending Thread

Post by Olsen »

Captain Morgan and some coke is a good thing after a hard hunt :clap:
Olsen

Blaser R8 Proff Succes .308 win - 9,3x62

2 shots in the same hole is often luck......3 in the same hole is using Olsens shooting stick....

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