Never Ending Thread
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- Corjack
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Re: Never Ending Thread
What kind of wine do our wine drinkers prefer?
- deerhunter338mag
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Re: Never Ending Thread
deerhunter338mag wrote:A nice red for me
Are there some good Australian wines? or do you prefer something imported?
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Re: Never Ending Thread
I believe the Shiraz originated down under...
- deerhunter338mag
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Re: Never Ending Thread
We have some great wine makers over here and a lot of them are on the fringe country to Sambar deer
Measure it, when it’s on the deck
- Olsen
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Re: Never Ending Thread
I like free wine
Olsen
Blaser R8 Proff Succes .308 win - 9,3x62
2 shots in the same hole is often luck......3 in the same hole is using Olsens shooting stick....
Blaser R8 Proff Succes .308 win - 9,3x62
2 shots in the same hole is often luck......3 in the same hole is using Olsens shooting stick....
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Re: Never Ending Thread
The kind with alcohol in it!
- deerhunter338mag
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Re: Never Ending Thread
Just calling on your way for a hunt and they will let you try the wine for free and you get bottles very cheap for cash real cheap. It has been known that some hunting trips did not happen as the wine was so fineOlsen wrote:I like free wine
Measure it, when it’s on the deck
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Re: Never Ending Thread
Just fill the glas and I´ll be there to taste itdeerhunter338mag wrote:Just calling on your way for a hunt and they will let you try the wine for free and you get bottles very cheap for cash real cheap. It has been known that some hunting trips did not happen as the wine was so fineOlsen wrote:I like free wine
Olsen
Blaser R8 Proff Succes .308 win - 9,3x62
2 shots in the same hole is often luck......3 in the same hole is using Olsens shooting stick....
Blaser R8 Proff Succes .308 win - 9,3x62
2 shots in the same hole is often luck......3 in the same hole is using Olsens shooting stick....
- Corjack
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Re: Never Ending Thread
What is your favorite cut of Beef.
Mine is a ribeye, but a porterhouse comes in a close second.
Mine is a ribeye, but a porterhouse comes in a close second.
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Re: Never Ending Thread
Have to be Ribeye. Sirloin makes good hamburger meat.....
2nd be good bar b qued brisket! Speaking of which next time you're here we have a new bar b que place in the hood. I suspect this guy has won more than his fair share of cook offs. It is dam good!
2nd be good bar b qued brisket! Speaking of which next time you're here we have a new bar b que place in the hood. I suspect this guy has won more than his fair share of cook offs. It is dam good!
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- Meister der jagd
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Re: Never Ending Thread
Martha Stewart and I like our MERLOT.
But I like a good Cab as well.
Rib Eye is the best meat on a cow IMHO.
For Hard Liquor, I prefer Scotch.
In hot weather Gin and Tonic is good, but my favorite is Scotch.
Laphroaig 10 Year Old is my favorite. It is very peaty. I am sipping it now, over ice.
But I like a good Cab as well.
Rib Eye is the best meat on a cow IMHO.
For Hard Liquor, I prefer Scotch.
In hot weather Gin and Tonic is good, but my favorite is Scotch.
Laphroaig 10 Year Old is my favorite. It is very peaty. I am sipping it now, over ice.
- deerhunter338mag
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Re: Never Ending Thread
Ahh yes single malt on ice might go and get one
Measure it, when it’s on the deck
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Re: Never Ending Thread
Well I just washed down a hare pie with some of our local cabernet savingnon and it left me reaching for cheap German export pils (Oettinger, probably the German equivalent of Fosters )
...as for Shiraz being Australian, see how long you last in Persian company saying that
...as for Shiraz being Australian, see how long you last in Persian company saying that
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Re: Never Ending Thread
Captain Morgan and some coke is a good thing after a hard hunt
Olsen
Blaser R8 Proff Succes .308 win - 9,3x62
2 shots in the same hole is often luck......3 in the same hole is using Olsens shooting stick....
Blaser R8 Proff Succes .308 win - 9,3x62
2 shots in the same hole is often luck......3 in the same hole is using Olsens shooting stick....