Massaman Curry- sambar

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Oscar
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Massaman Curry- sambar

Post by Oscar »

Have been progressively emptying the game meat fridge over the summer. For tonight’s instalment, may I present

Sambar Massaman Curry. For those in Oz, I used the Curry Traders kit. It has all the raw spice ingredients so be prepared to do some grinding but well worth the effort. Cooked in a slow cooker, kept in fridge for two days then heated with a sous vide bag. Very tender sambar morsels! Served up with some rice and flat bread.

Cheers
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canalrifle
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Re: Massaman Curry- sambar

Post by canalrifle »

Looks good.

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mchughcb
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Re: Massaman Curry- sambar

Post by mchughcb »

Looks excellent. Was the meat just falling apart?

Oscar
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Re: Massaman Curry- sambar

Post by Oscar »

Fell apart. Better half stated was restaurant grade.

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Rod
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Re: Massaman Curry- sambar

Post by Rod »

with a couple of ice cold beers :dance:

secondtry
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Re: Massaman Curry- sambar

Post by secondtry »

Good heads up on Curry Traders, thank you. :handgestures-thumbup:

It's always hard to find curry stuff that isn't all heat and no flavour.

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Joe338ST
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Re: Massaman Curry- sambar

Post by Joe338ST »

Yummo!
Joe

I hunt, I shoot, I camp, I fish. They are the great reset buttons in my life.

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