Bunny is a highly under rated meat to most people, but it's the equal of venison and pork any day of the week.
1st, shoot and dress a rabbit, cut off the chest and belly flaps and give em to a dog.
Keep the liver and kidneys.
2nd, the important bit, soak the Rabbit in brine, minimum of 12 hours.
3rd, coat it in plain flower mixed with cumin, curry power and paprika.
4th, fry the Rabbit till golden on medium heat.
5th, remove bunnie, melt butter and sautee mushrooms along with some washed potatoes.
6th, add the Rabbit back.
When cooked, plate up and top with finely chopped red onion.
Eat with lots of cold beer.
